This chocolate is a unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt, minimum 66% cocoa. We also handle gluten, dairy & nuts on the premises.
Weight: 20 g
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